Find Your Career
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Find Your Career

Plans can change – and there’s nothing wrong with that – but it’s better to have a plan that changes than to have no plan at all.

 

Catering services

Waiting staff
Waiting staff serve customers in restaurants and cafes by taking orders and payment, serving food and preparing tables.
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Vending machine operator
Vending machine operators fill, maintain and collect money from machines that dispense products like drinks and snacks.
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Street food trader
Street food traders run their own businesses, serving customers food and drink from a stall or van.
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School lunchtime supervisor
Lunchtime supervisors work in primary, secondary and special schools, looking after children during the lunch break.
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Restaurant manager
Restaurant managers oversee their venues and make sure customers are satisfied with the food and service.
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Publican
Publicans manage licensed premises like pubs and bars.
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Kitchen assistant
Kitchen assistants do basic food preparation, make sure chefs have everything they need and keep the kitchen clean.
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Kitchen porter
Kitchen porters keep the kitchens of places like hotels, restaurants and hospitals running smoothly by washing up, cleaning and preparing food.
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Housekeeper
Housekeepers organise hotel staff to make sure that all the rooms are kept clean and tidy.
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Head chef
Head chefs oversee restaurants’ staff, food and budgets.
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Food manufacturing inspector
Food manufacturing inspectors make sure companies meet hygiene and safety standards, and that products are safe to eat.
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Food scientist
Food scientists and food technologists develop food and drink products, making sure they are safe to consume.
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